Prepared Fennel

Directions

1. 1
   Trim the fennel.
2. 2
   Quarter the bulbs, core and cut them into quarter-inch slices.
3. 3
   Place the fennel in a deep saute pan or pot and add the remaining ingredients, using enough stock to cover.
4. 4
   Bring to boil; lower heat and simmer for five minutes.
5. 5
   Remove from heat and allow to cool in the liquid.
6. 6
   Drain and reserve the fennel.