Sesame Carrots

Directions

1. 1
   Cut the carrots in 3 pieces, then each piece in half.
2. 2
   I would cut the chunky end into 4 if it was very big.
3. 3
   Place in a baking tray and roll in the 2 tablespoons of oil.
4. 4
   Cover and bake for 40 minutes in a moderate oven.
5. 5
   Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
6. 6
   Return uncovered to the oven for 10 minutes.
7. 7
   Serve sprinkled with the toasted sesame seeds.