Roasted Chicken

Directions

1. 1
   Allow chicken to come to room temp for about 20 minutes, after rinsing and emptying.
2. 2
   Pre heat oven to 425
3. 3
   Season chicken (be sure to get the wings and legs) spread garlic on top and rub seasoning and garlic in.
4. 4
   Drizzle with olive oil
5. 5
   Put 1/2 cup of chicken broth on pan, put rack above brother and place chicken on rack.
6. 6
   (Chicken should not be touching the broth)
7. 7
   While cooking bast the chicken every 15 minutes to keep moist (add more brother to pan as it cooks up), cook for 2 hours or until fully cooked.