Presbyterian Chicken

6 ingredients
4 steps

Ingredients

  • 1 whole chicken (boiled tender)
  • 1 (6 ounce) box stovetop cornbread stuffing mix
  • 4 tablespoons butter or 4 tablespoons margarine
  • 2 cups chicken broth (from boiled chicken)
  • 8 ounces sour cream
  • 1 (10 ounce) can cream of celery soup

Directions

  1. 1
    First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
  2. 2
    Second Layer: Place celery soup and sour cream together.
  3. 3
    Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
  4. 4
    Bake at 350 degrees for 25 minutes.

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