Preserved Lemon Paste

Directions

1. 1
   Wash the lemons well, slice them up, and remove the seeds.
2. 2
   Blend the lemons, salt, and vodka in a food processor.
3. 3
   Blitz a number of times until the ingredients are thoroughly blended and forms a paste.
4. 4
   Transfer the paste to your jar of choice and tightly seal the lid closed.
5. 5
   Store in the refrigerator and wait for the mixture to mature.
6. 6
   The paste should be ready to use in about 1 week.
7. 7
   Make sure to store the paste in the refrigerator.