Preserved Lemons

Directions

1. 1
   Quarter lemons lengthwise and place in a sterilized 1 quart mason jar.
2. 2
   Dissolve salt into water.
3. 3
   Pour into jar, over lemons.
4. 4
   Let sit for 7 days at room temperature, until lemons become soft and brownish.
5. 5
   Shake jar occasionally.
6. 6
   To store, add olive oil and refrigerate.
7. 7
   Lemons should last for months.