Pressed Chicken
10 ingredients
4 steps
Ingredients
- 2 c. broth
- 2 envelopes plain gelatin
- 2 c. diced chicken
- 1 1/2 c. chopped celery
- 6 hard-boiled eggs, cut up
- 1 can mushroom soup
- 1/2 c. mayonnaise
- juice of 1/2 lemon
- salt and pepper to taste
- 3/4 c. cut-up pickles
Directions
-
1Heat broth; dissolve gelatin, then cool.
-
2Add all other ingredients.
-
3Mold in refrigerator.
-
4Can be made a day or two ahead.
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