Pressed Chicken

10 ingredients
4 steps

Ingredients

  • 2 c. broth
  • 2 envelopes plain gelatin
  • 2 c. diced chicken
  • 1 1/2 c. chopped celery
  • 6 hard-boiled eggs, cut up
  • 1 can mushroom soup
  • 1/2 c. mayonnaise
  • juice of 1/2 lemon
  • salt and pepper to taste
  • 3/4 c. cut-up pickles

Directions

  1. 1
    Heat broth; dissolve gelatin, then cool.
  2. 2
    Add all other ingredients.
  3. 3
    Mold in refrigerator.
  4. 4
    Can be made a day or two ahead.

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