Seven Layer Salad

9 ingredients
7 steps

Ingredients

  • 1/2 bowl shredded lettuce
  • 1/2 c. chopped celery (optional)
  • 1 small can English peas, drained
  • mayonnaise
  • 8 slices bacon, fried crisp or bacon bits
  • 1 sliced onion
  • 1 sliced bell pepper (optional)
  • 1 tsp. sugar
  • 8 oz. grated cheese

Directions

  1. 1
    In a medium-size bowl, shred lettuce.
  2. 2
    Mix together onion, celery and pepper.
  3. 3
    Place these vegetables on top of lettuce.
  4. 4
    Add English peas as next layer.
  5. 5
    Beat enough mayonnaise with sugar to make a layer 1/4-inch deep over the peas.
  6. 6
    Add grated cheese layer and sprinkle with bacon on top.
  7. 7
    Cover tightly and refrigerate 12 to 24 hours before serving.

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