Pressed Pickled Herring Sushi

5 ingredients
8 steps

Ingredients

  • 3 cups prepared sushi rice
  • 3 medium herring fillets, in vinegar sauce drained
  • 1/2 japanese cucumber, thinly sliced
  • 1 tablespoon black sesame seed
  • fresh ginger, sliced into julienne strips

Directions

  1. 1
    Moisten wooden sushi mold.
  2. 2
    Fill halfway up with prepared sushi rice and flatten out.
  3. 3
    Place thinly sliced cucumber and sprinkle with sesame seeds.
  4. 4
    Spread rice on top of cucumber up to the edges of mold; flatten with spoon.
  5. 5
    Place ginger strips atop rice then top with herring, skin side up.
  6. 6
    Press with wooden lid.
  7. 7
    Moisten knife and make slits along wooden mold.
  8. 8
    Place on serving platter and enjoy.

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