Pressure Cooker Rice

Directions

1. 1
   Pour 1 cup water in the bottom of a 6 quart pressure cooker.
2. 2
   Add a trivet, and then a dish or pan that holds at least 5 cups.
3. 3
   Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
4. 4
   Cover the cooker and bring to pressure over high heat.
5. 5
   Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
6. 6
   Let the pressure come down naturally (takes about 10-15 minutes).