Arugula and Tomatoes

5 ingredients
3 steps

Ingredients

  • Small bunch arugula, to yield 2 ounces
  • 1 large ripe tomato
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon hot-sweet mustard

Directions

  1. 1
    Wash and trim arugula; dry.
  2. 2
    Wash, trim and cut tomato into small wedges.
  3. 3
    In serving bowl, whisk vinegar with oil and mustard; stir in arugula and tomato.

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