Pretend Beef Stew

15 ingredients
3 steps

Ingredients

  • 2 cups water
  • 6 tablespoons cornstarch
  • 2 tablespoons flour
  • 1 (14 1/2 ounce) can beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon salt
  • 1 14 teaspoons ground black pepper
  • 1 lb ground beef, unseasoned, brown, and drained
  • 2 medium potatoes, peeled and cut up
  • 14 cup frozen peas
  • 14 cup frozen corn
  • 14 cup frozen carrots (if using frozen baby carrots, cut them into smaller pieces)

Directions

  1. 1
    In a large pot, wisk cornstarch and flour into water; add soy sauce, Worcestershire sauce, and beef broth; add onion powder, garlic powder, salt, and pepper and bring to a boil.
  2. 2
    Add beef, vegetables, and potatoes, and stir together.
  3. 3
    Cook until the potatoes and vegetables are tender.

Products Matching These Ingredients

More Recipes to Try