Honey Mango Sauce

10 ingredients
3 steps

Ingredients

  • pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated ginger
  • 1 teaspoon grated lemon peel
  • 2 tablespoons minced onions
  • 1/4 cup lemon juice
  • 2 cups mangoes, peeled and chopped
  • 1/2 cup honey

Directions

  1. 1
    Combine all ingredients in a saucepan.
  2. 2
    Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
  3. 3
    Puree mixture then return to saucepan and simmer 5 minutes.

Products Matching These Ingredients

More Recipes to Try