Pretty fresh spaghetti

Name: Pretty fresh spaghetti
Ingredients: 1 cup yellow tail cabranet - merlot; 10 roma tomatoes; 1 lb spaghetti cooked per instructions on box; 1/4 cup evoo; 1 lb Italian sausage bulk; 2 lb ground sirloin; 8 oz slice fresh mushrooms; 1 large purple red onion coarsely chopped; 12 oz can of tomato paste; 15 oz can of tomato sauce; 1 tsp sweet dried basil; 1 tsp whole leaf oregano; 2 tsp salt; 1/3 cup sugar; 2 tbsp granulated garlic powder; 4 tsp minced garlic; 1 tbsp parsley flakes; 1 tsp dried sweet basil extra; 1 tsp whole leaf oregano extra; 1/4 cup balsamic vinegar

20 ingredients

10 steps

Ingredients

1 cup yellow tail cabranet - merlot
10 roma tomatoes
1 lb spaghetti cooked per instructions on box
1/4 cup evoo
1 lb Italian sausage bulk
2 lb ground sirloin
8 oz slice fresh mushrooms
1 large purple red onion coarsely chopped
12 oz can of tomato paste
15 oz can of tomato sauce
1 tsp sweet dried basil
1 tsp whole leaf oregano
2 tsp salt
1/3 cup sugar
2 tbsp granulated garlic powder
4 tsp minced garlic
1 tbsp parsley flakes
1 tsp dried sweet basil extra
1 tsp whole leaf oregano extra
1/4 cup balsamic vinegar

Directions

1

Dice the tomatoes cut into quarters the cut each quarter into quarters
2

Add balsamic vinegar to tomatoes
3

Boil the pasta
4

Take half the sausage roll into marble sized balls
5

Take the other half of sausage brown in pan when brown add beef when it browns add onions mushrooms and wine
6

Take the sausage ball put in a pan with nonstick spray pan fry with cover turning occasionally
7

Take the tomatoes and the spices except parsley and extra basil and oregano add to meat and mushrooms
8

Add meatballs sauce and paste to the meat
9

Let simmer for 20 minutes
10

Take pasta parsley extra basil and oregano and evoo mix together well