Pretty Maple Carrots

Directions

1. 1
   Slice carrots into 1/8-inch thick rounds.
2. 2
   Steam, covered, over boiling water for 10 minutes.
3. 3
   Melt butter in a large saucepan and add maple syrup.
4. 4
   Stir.
5. 5
   Add the carrots, basil and salt.
6. 6
   Stir gently until carrots are well coated with the sauce and basil leaves.
7. 7
   Pour into an attractive bowl to serve.