Caramel Rolls

7 ingredients
9 steps

Ingredients

  • 1 c. chopped pecans
  • 1 pkg. Rhodes dinner rolls
  • 1/2 c. brown sugar
  • 1/2 pkg. butterscotch pudding (regular)
  • 1/2 stick butter
  • 1/4 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Place 1/2 cup chopped pecans on bottom of pan.
  3. 3
    Separate the Rhodes dinner rolls and place on top of pecans.
  4. 4
    Mix 1/2 cup brown sugar and butterscotch pudding; spread on top of rolls.
  5. 5
    Melt 1/2 stick butter; drizzle on top. Mix 1/4 cup sugar and 1 teaspoon cinnamon.
  6. 6
    Sprinkle pecans on top.
  7. 7
    Set out all day or all night for rolls to rise.
  8. 8
    Bake 30 minutes at 350°.
  9. 9
    Turn upside down on large plate.

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