Microwave Potatoes

6 ingredients
6 steps

Ingredients

  • 4 to 5 medium potatoes
  • 1 stick margarine, melted
  • celery salt
  • onion powder
  • garlic powder
  • salt and pepper

Directions

  1. 1
    Peel potatoes; cut into fourths.
  2. 2
    Take each section and slice into very small pieces, keeping each section together.
  3. 3
    Lay each section flat in a 10-inch square glass pan (or round pie pan) and cover with melted margarine.
  4. 4
    Be sure each section is covered. Sprinkle with seasonings as desired.
  5. 5
    Cover pan with plastic wrap tightly and bake for 10 minutes on High.
  6. 6
    Let set for 2 minutes. Serve hot.

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