Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. ground beef; 2 (15 oz.) cans tomato sauce; 1 can tomato paste (6 oz.); 1 can whole tomatoes (14.5 oz.); 1 medium onion, chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 Tbsp. Italian seasoning; 1 bay leaf; 1 tsp. pepper; 1/4 tsp. hot pepper (optional); 1 tsp. sugar

12 ingredients

8 steps

Ingredients

1 lb. ground beef
2 (15 oz.) cans tomato sauce
1 can tomato paste (6 oz.)
1 can whole tomatoes (14.5 oz.)
1 medium onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. Italian seasoning
1 bay leaf
1 tsp. pepper
1/4 tsp. hot pepper (optional)
1 tsp. sugar

Directions

1

In a 2-quart saucepan over medium heat, saute onion and garlic in olive oil.
2

Add ground beef; brown.
3

Drain off fat.
4

Add tomato sauce and tomato paste.
5

Chop whole tomatoes and add to pot. Sprinkle with sugar, Italian seasoning (oregano, basil, rosemary, sage, marjoram and thyme), pepper and add bay leaf.
6

Also, add hot pepper.
7

Simmer for at least one hour uncovered.
8

Serve over cooked spaghetti noodles.