Super Easy Roast Beef

Directions

1. 1
   Align the beef in a microwave-safe dish, making sure they don't overlap.
2. 2
   Heat for 1 minute at 500W.
3. 3
   Rub in salt and pepper (I used coarsely ground black pepper).
4. 4
   Heat 1 tablespoon vegetable oil in a pan.
5. 5
   Turn the meat over when browned.
6. 6
   Cover the pan and cook for 5 minutes (over low heat).
7. 7
   Add all condiments in a pot, and bring to a boil.
8. 8
   Add the meat, then turn the heat off immediately.
9. 9
   Set aside to cool down.
10. 10
    Slice thinly, dish it up, and serve.
11. 11
    Pour the sauce into a small dish and serve with the meat.