Pretzel-Crusted Fish & Chips

Name: Pretzel-Crusted Fish & Chips
Ingredients: 2 lb. baking potatoes (about 6), peeled, cut into 1/2-inch-thick wedges Safeway 2 pkg For $5.00 thru 02/09; 1/3 cup KRAFT Honey Mustard Dressing, divided; 1 pkt. SHAKE N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix; 6 cod fillets (1-1/2 lb.); 1/3 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. chopped pickled jalapeno peppers; 1 tsp. lime juice

7 ingredients

12 steps

Ingredients

2 lb. baking potatoes (about 6), peeled, cut into 1/2-inch-thick wedges Safeway 2 pkg For $5.00 thru 02/09
1/3 cup KRAFT Honey Mustard Dressing, divided
1 pkt. SHAKE N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
6 cod fillets (1-1/2 lb.)
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped pickled jalapeno peppers
1 tsp. lime juice

Directions

1

Heat oven to 425 degrees F.
2

Toss potatoes with 1/4 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray.
3

Bake 27 min.
4

Meanwhile, empty coating mix into pie plate.
5

Brush both sides of fish fillets with remaining dressing.
6

Dip, 1 at a time, in coating mix, turning to coat both sides of each fillet.
7

Place in single layer on separate baking sheet sprayed with cooking spray.
8

Add fish to oven with potatoes.
9

Bake 10 to 13 min.
10

or until fish flakes easily with fork and potatoes are tender.
11

Meanwhile, combine remaining ingredients.
12

Serve fish with potatoes and mayo mixture.