Eggplant Balls

8 ingredients
15 steps

Ingredients

  • 3 Tbsp. olive oil
  • 3 cloves garlic, crushed
  • 1 large eggplant
  • 1 Tbsp. water
  • 1 c. seasoned bread crumbs
  • parsley
  • 2 eggs, beaten
  • 1/2 c. grated Parmesan or Romano cheese

Directions

  1. 1
    Heat
  2. 2
    oil
  3. 3
    and
  4. 4
    saute
  5. 5
    garlic.
  6. 6
    Add
  7. 7
    diced eggplant and water and cover.
  8. 8
    Cook until eggplant is soft.
  9. 9
    In mixing bowl combine eggplant, bread crumbs, parsley, eggs and cheese.
  10. 10
    Mix well and let stand for
  11. 11
    20
  12. 12
    minutes.
  13. 13
    Form into balls and fry, or bake on greased pan
  14. 14
    for 30 minutes at 325°.
  15. 15
    Sprinkle with cheese.

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