Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 2 large cans pineapple chunks or crushed, drained (reserve juice); 2 c. grated cheese (more if desired); 6 Tbsp. flour; 2 sticks margarine, melted; 1 c. sugar; 2 c. crumbled Ritz crackers

6 ingredients

4 steps

Ingredients

2 large cans pineapple chunks or crushed, drained (reserve juice)
2 c. grated cheese (more if desired)
6 Tbsp. flour
2 sticks margarine, melted
1 c. sugar
2 c. crumbled Ritz crackers

Directions

1

Pour pineapple into casserole dish and cover with grated cheese.
2

Mix juice (about half of amount saved) from pineapple with flour and sugar. Pour over pineapple and cheese.
3

Mix melted margarine and cracker crumbs and top casserole.
4

Bake at 350° for 30 to 45 minutes.