Pretzel Dessert

10 ingredients
3 steps

Ingredients

  • 20 or more large pretzels, crushed
  • 3/4 c. melted butter or margarine
  • 3 Tbsp. sugar
  • 1 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 9 oz. Cool Whip
  • 2 pkg. strawberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Make a layer in a 9 x 13-inch pan with pretzels, butter or margarine, sugar and chopped nuts.
  2. 2
    Beat cream cheese (softened) with powdered sugar 2 to 3 minutes.
  3. 3
    Fold in Cool Whip; spread on first layer.

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