Pretzel Dessert

9 ingredients
10 steps

Ingredients

  • 2 c. pretzels, crushed
  • 3/4 c. butter, melted
  • 2 tsp. sugar
  • 1 (8 oz.) cream cheese, softened
  • 1 c. sugar
  • 1 medium container Cool Whip
  • 2 c. hot water
  • 1 large strawberry jello
  • 2 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Mix first 3 ingredients; spread in 9 x 13-inch pan.
  2. 2
    Bake 8 minutes at 400°.
  3. 3
    Cool.
  4. 4
    Beat next 3 ingredients and spread on cooled pretzel crust.
  5. 5
    Chill.
  6. 6
    Dissolve jello in hot water.
  7. 7
    When jello is slightly thickened, add strawberries.
  8. 8
    Let set again until slightly thickened.
  9. 9
    Pour over cream cheese mixture.
  10. 10
    Refrigerate.

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