Pretzel Dessert

Name: Pretzel Dessert
Ingredients: 2 2/3 c. pretzels; 1 1/2 c. oleo, melted; 4 (3 oz.) pkg. cream cheese; 1 1/2 c. sugar; 8 oz. Cool Whip; 1 (6 oz.) pkg. strawberry Jell-O; 1 large pkg. frozen strawberries; 2 c. water

8 ingredients

8 steps

Ingredients

2 2/3 c. pretzels
1 1/2 c. oleo, melted
4 (3 oz.) pkg. cream cheese
1 1/2 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
1 large pkg. frozen strawberries
2 c. water

Directions

1

Break pretzels in small pieces; measure, place in bottom of oblong pan and pour melted oleo over.
2

Bake 10 minutes at 375°; cool.
3

Mix cream cheese and sugar.
4

Spread on top of pretzels; add layer of Cool Whip.
5

Mix Jell-O according to package, using only 2 cups water (1 cup cold and 1 cup hot).
6

Stir in strawberries. (Will gel very quickly.)
7

When partially set, pour remaining Cool Whip on as topping.
8

Chill; serve cut into squares.