Pretzel Dessert

Directions

1. 1
   Break pretzels in small pieces; measure, place in bottom of oblong pan and pour melted oleo over.
2. 2
   Bake 10 minutes at 375°; cool.
3. 3
   Mix cream cheese and sugar.
4. 4
   Spread on top of pretzels; add layer of Cool Whip.
5. 5
   Mix Jell-O according to package, using only 2 cups water (1 cup cold and 1 cup hot).
6. 6
   Stir in strawberries. (Will gel very quickly.)
7. 7
   When partially set, pour remaining Cool Whip on as topping.
8. 8
   Chill; serve cut into squares.