Pretzel Dough

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/2 c. warm water
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 4 c. flour
  • 1 egg, beaten
  • salt (coarse)

Directions

  1. 1
    Measure water into a large bowl.
  2. 2
    Sprinkle on yeast and stir until soft.
  3. 3
    Add salt, sugar and flour.
  4. 4
    Mix and knead dough. Roll and twist into desired shape.
  5. 5
    Place on a greased cookie sheet.
  6. 6
    Brush with egg and sprinkle with coarse salt (optional). Bake 12 to 15 minutes at 350°.

Products Matching These Ingredients

Nutritional yeast

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Dinner rolls, yeast

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