Pretzel Jello

Directions

1. 1
   Mix pretzels, butter and 3 tablespoons sugar.
2. 2
   Pat into a 9 x 13-inch pan.
3. 3
   Bake at 400° for 8 minutes.
4. 4
   Mix cream cheese and sugar (1 cup) together; fold into Cool Whip.
5. 5
   Spread onto cooled crust.
6. 6
   Add 2 cups boiling water to jello; stir to dissolve.
7. 7
   Add frozen strawberries.
8. 8
   Break strawberries up into the jello.
9. 9
   Let it gel for 10 minutes, then spread over the top of cream cheese filling.