Pretzel Pandemonium

Name: Pretzel Pandemonium
Ingredients: 2 c. finely crushed pretzels; 3/4 c. margarine, melted; 1/3 c. confectioners sugar; 1 (8 oz.) pkg. cream cheese; 1 c. confectioners sugar; 1 egg, beaten; 1 (9 oz.) carton Cool Whip, thawed; 2 (3 oz.) pkg. strawberry jello; 2 c. boiling water; 2 (10 oz.) pkg. sliced strawberries, thawed

10 ingredients

7 steps

Ingredients

2 c. finely crushed pretzels
3/4 c. margarine, melted
1/3 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 egg, beaten
1 (9 oz.) carton Cool Whip, thawed
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. sliced strawberries, thawed

Directions

1

Combine first three ingredients and press in bottom of 13 x 9-inch pan.
2

Bake 15 minutes at 350°.
3

Cool.
4

Combine next three ingredients, mixing well.
5

Fold in whipped topping; spread on crust and chill.
6

Dissolve jello in boiling water; add strawberries and chill until partly set.
7

Pour over cheese layer. Chill until firm.