Shrimp Woobie
6 ingredients
7 steps
Ingredients
- 1 (15 ounce) jar alfredo sauce (I like Bertoli)
- 1 lemon
- 3 garlic cloves, minced
- 12-1 teaspoon crushed red pepper flakes
- 1 tablespoon sherry wine (optional)
- 1 lb shrimp, 21 - 25 size. raw and shelled
Directions
-
1Mix the juice from 1 lemon with the next 3 ingredients.
-
2Pour over the.
-
3raw shelled shrimp and marinate for 1/2 hour.
-
4In the meantime heat up the Alfredo sauce and keep warm.
-
5Heat a frypan to medium-high and add the shrimp and the marinade.
-
6Reduce heat to med-low and cook for 4 minutes (flipping over shrimp halfway).
-
7Pour the contents into the alfredo sauce, mix, and serve with pasta or rice.
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