Shrimp Woobie

6 ingredients
7 steps

Ingredients

  • 1 (15 ounce) jar alfredo sauce (I like Bertoli)
  • 1 lemon
  • 3 garlic cloves, minced
  • 12-1 teaspoon crushed red pepper flakes
  • 1 tablespoon sherry wine (optional)
  • 1 lb shrimp, 21 - 25 size. raw and shelled

Directions

  1. 1
    Mix the juice from 1 lemon with the next 3 ingredients.
  2. 2
    Pour over the.
  3. 3
    raw shelled shrimp and marinate for 1/2 hour.
  4. 4
    In the meantime heat up the Alfredo sauce and keep warm.
  5. 5
    Heat a frypan to medium-high and add the shrimp and the marinade.
  6. 6
    Reduce heat to med-low and cook for 4 minutes (flipping over shrimp halfway).
  7. 7
    Pour the contents into the alfredo sauce, mix, and serve with pasta or rice.

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