Pretzel Salad

9 ingredients
6 steps

Ingredients

  • 1 c. crushed thin pretzels
  • 3 tsp. sugar
  • 1 c. soft margarine
  • 1 large pkg. soft cream cheese (at room temperature)
  • 1 c. sugar
  • 1 large pkg. strawberry jello
  • 2 c. boiling water
  • 1 large pkg. frozen strawberries
  • 8 oz. carton Cool Whip

Directions

  1. 1
    Mix pretzels, sugar and margarine and pat onto bottom of 9 x 12-inch pan.
  2. 2
    Bake at 350° for 10 minutes.
  3. 3
    Cool.
  4. 4
    Mix together cream cheese and 1 cup sugar.
  5. 5
    Fold in 1 small carton of Cool Whip.
  6. 6
    Pat gently onto cooled crust.

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