Pretzel Salad

Directions

1. 1
   Dissolve jello in 2 cups of water.
2. 2
   Add 1/2 cup cold water. Slice strawberries, then stir into jello mixture.
3. 3
   Set aside. Cream sugar and butter.
4. 4
   Stir in coarsely crushed pretzels.
5. 5
   Put into 9 x 13-inch pan.
6. 6
   Bake at 350° for 10 minutes.
7. 7
   Cool.
8. 8
   Blend cream cheese, sugar and 4 1/2 ounces of Cool Whip.
9. 9
   Spread over crust.
10. 10
    Pour jello mixture over cream cheese.
11. 11
    Layer. Refrigerate.
12. 12
    Top with balance of Cool Whip.