Pretzel Salad
8 ingredients
5 steps
Ingredients
- 2 c. crushed pretzels
- 1/2 c. margarine
- 1/2 c. sugar
- 8 oz. cream cheese
- 10 oz. Cool Whip
- 2 pkg. strawberry jello
- 10 oz. frozen strawberries
- 1 c. sugar
Directions
-
1Crush pretzels; mix with 1/2 cup sugar and melted margarine. Press in bottom of buttered 9 x 13-inch pan and bake in 350° oven for about 7 minutes.
-
2Mix cream cheese, Cool Whip and 1 cup sugar. Layer on top of cooled crust.
-
3Prepare jello with 3 cups of boiling water and add strawberries.
-
4Layer on top.
-
5Refrigerate for several hours.
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