Pretzel Salad

Name: Pretzel Salad
Ingredients: 1 c. crushed pretzels; 3 Tbsp. sugar; 1 c. chopped pecans; 1 stick oleo, melted; 8 oz. cream cheese, softened; 8 oz. Cool Whip; 1 c. powdered sugar; 1 large box strawberry jello; 2 c. boiling water; 2 (10 oz.) pkg. sliced, sweetened strawberries (frozen)

10 ingredients

9 steps

Ingredients

1 c. crushed pretzels
3 Tbsp. sugar
1 c. chopped pecans
1 stick oleo, melted
8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. powdered sugar
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. sliced, sweetened strawberries (frozen)

Directions

1

Mix the first 4 ingredients and pat into bottom of a 10 x 12-inch oblong pan.
2

Bake 8 to 12 minutes at 350°.
3

Cool.
4

Beat the next 3 ingredients well and put on top of pretzel mixture. Refrigerate 30 minutes.
5

Dissolve jello in boiling water and add strawberries.
6

Stir until jello begins to thicken.
7

Pour over cream cheese mixture.
8

Refrigerate 2 hours.
9

Delicious and pretty for company.