Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 c. crushed pretzels; 3/4 c. melted butter; 4 Tbsp. sugar; 8 oz. cream cheese; 1 c. sugar; 1 8 oz. container of Cool Whip; 1 6 oz. strawberry jello; 1 3/4 c. boiling water; 10 oz. frozen strawberries

9 ingredients

10 steps

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 8 oz. container of Cool Whip
1 6 oz. strawberry jello
1 3/4 c. boiling water
10 oz. frozen strawberries

Directions

1

Mix crushed pretzels, butter and 4 tablespoons sugar and pat into 9 X 11 pan.
2

Bake at 400° for 8 minutes.
3

Cool.
4

Cream together cream cheese and 1 cup sugar.
5

Fold in whipped topping. Spread over cooled pretzel mixture.
6

Prepare jello, using 1 3/4 cup boiling water.
7

Stir jello into frozen strawberries.
8

Chill until beginning to set.
9

Pour on top of cream layer and refrigerate until firm.
10

May use other flavors such as black cherry, raspberry, etc.