Pretzel Salad

Name: Pretzel Salad
Ingredients: 1 (8 oz.) pkg. pretzels, crushed; 1 1/2 sticks oleo, melted; 3 Tbsp. sugar; 1 (8 oz.) cream cheese, softened; 1 envelope Dream Whip, whipped; 1 c. sugar; 2 large pkg. strawberry Jell-O; 16 oz. pkg. frozen strawberries; 3 c. boiling water

9 ingredients

11 steps

Ingredients

1 (8 oz.) pkg. pretzels, crushed
1 1/2 sticks oleo, melted
3 Tbsp. sugar
1 (8 oz.) cream cheese, softened
1 envelope Dream Whip, whipped
1 c. sugar
2 large pkg. strawberry Jell-O
16 oz. pkg. frozen strawberries
3 c. boiling water

Directions

1

Mix crushed pretzels, melted oleo and 3 tablespoons sugar. Pat a layer in bottom of 9 x 13-inch pan.
2

Put remaining pretzels in another pan; save for topping.
3

Bake both for 10 minutes at 350°.
4

Cool.
5

Mix cheese, Dream Whip and sugar.
6

Spread on cool pretzel layer.
7

Dissolve Jell-O; add frozen strawberries (slightly thawed).
8

Let set until slightly jelled.
9

Pour over cream cheese layer.
10

Sprinkle crushed pretzels on top.
11

Refrigerate.