Pretzel Torte

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add sugar and pretzels; blend lightly.
3. 3
   Reserve 1 cup for top.
4. 4
   Press remaining mixture in baking dish.
5. 5
   Fold whipped topping into blended cream cheese and powdered sugar.
6. 6
   Spread 1/2 the cream cheese mixture on crust, then cherry pie filling, then remaining cream cheese.
7. 7
   Sprinkle remaining pretzels on top.
8. 8
   Refrigerate for 2 to 3 hours before serving.