Pretzelicious Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine pretzel crumbs, sugar and pecans and set aside.
3. 3
   Beat egg whites until frothy.
4. 4
   Fold pretzel mixture into egg whites.
5. 5
   Stir in vanilla.
6. 6
   Firmly press mixture into well-greased 9-inch pie pan.
7. 7
   Bake for 10 minutes or until lightly browned; cool.
8. 8
   Spoon ice cream into crust.
9. 9
   Freeze at least 2 hours or overnight.
10. 10
    Garnish with desired topping and add a dollop of whipped cream, remaining pretzel crumbs and any other optional toppings listed above.