Squash Casserole

Name: Squash Casserole
Ingredients: 6 to 7 medium yellow squash (whole); 1 small onion, chopped; 1/2 stick margarine; 1/2 c. mayonnaise; 2 eggs, beaten; 1/2 c. sharp cheese, grated; parsley flakes to taste; pepper to taste; garlic powder to taste; Ritz cracker crumbs; melted butter

11 ingredients

2 steps

Ingredients

6 to 7 medium yellow squash (whole)
1 small onion, chopped
1/2 stick margarine
1/2 c. mayonnaise
2 eggs, beaten
1/2 c. sharp cheese, grated
parsley flakes to taste
pepper to taste
garlic powder to taste
Ritz cracker crumbs
melted butter

Directions

1

Steam the squash and onion in a small amount of water until tender. Drain well and mash. Add other ingredients except cracker crumbs and butter.
2

Mix well. Pour into oiled dish. Can be frozen. When ready to bake, top with cracker crumbs and a small amount of melted butter.