Pretzels

6 ingredients
5 steps

Ingredients

  • 1 pkg. fresh active yeast
  • 1 c. warm water
  • 4 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 egg yolk, beaten with 1 tsp. coarse salt
  • water

Directions

  1. 1
    In a large bowl put the warm water and yeast and stir until dissolved.
  2. 2
    Add sugar, salt and mix flour.
  3. 3
    Knead 8 minutes.
  4. 4
    Put in a bowl and let it rise until it looks double in its size. Grease cookie sheet, shape them and paint them with egg yolk and sprinkle with salt.
  5. 5
    Bake on 475° for 10 minutes.

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