French Onion Steak

Directions

1. 1
   Cut steak into serving pieces.
2. 2
   Trim off excess fat and pound flour into both sides of each piece.
3. 3
   Brown each piece in hot oil. In Dutch oven, add steak, soup mix (undiluted), hot water and seasonings.
4. 4
   Cover and simmer slowly until fork-tender, about 1 1/2 hours.
5. 5
   Thicken gravy with cornstarch.
6. 6
   For darker gravy, use Kitchen Bouquet.
7. 7
   Great served with creamed potatoes.