Pretzels

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a large bowl, dissolve yeast in 1 1/2 cups warm water.
3. 3
   Add 4 cups flour, 1 teaspoon salt and 1 tablespoon sugar.
4. 4
   Mix well.
5. 5
   On a lightly floured surface, knead the mixture well with your hands.
6. 6
   Roll pieces of dough into any shape you like.
7. 7
   Place them on a cookie sheet that has been sprayed with a nonfat cooking spray.
8. 8
   In a small bowl, beat Egg Beaters. Brush the tops of the dough with the Egg Beaters.
9. 9
   Sprinkle with coarse salt.
10. 10
    Bake the pretzels at 425° for 10 to 15 minutes or until golden brown.
11. 11
    Yield:
12. 12
    18 big soft pretzels.