Pretzels

Directions

1. 1
   Mix water and yeast in a large bowl.
2. 2
   Add 1 1/2 cups of flour and 1 tablespoon sugar to yeast mixture.
3. 3
   Knead flour mixture by working in 1/2 cup flour.
4. 4
   Divide dough and shape pretzels.
5. 5
   Brush egg on top of pretzels.
6. 6
   Sprinkle coarse salt on pretzels.
7. 7
   Bake at 450° for 20 to 25 minutes.