Rugelach

Directions

1. 1
   Sift Flour with Baking soda & salt.
2. 2
   Make well in flour mixture and add sugar and eggs.
3. 3
   Beat sugar and eggs into flour mixture with fork.
4. 4
   Add oil and continue mixing.
5. 5
   Add lemon juice, vinegar and water and mix until combined.
6. 6
   Dip hands into flour and knead, adding more flour if necessary.
7. 7
   Dust dough with flour and place in covered bowl and lest rest for 20 minutes.
8. 8
   Heat oven to 350 degrees.
9. 9
   Greese a baking pan (or use parchment or baking mat).
10. 10
    Separate dough into 5 pieces.
11. 11
    Roll each one into a circle. Brush melted butter onto circle, sprinkle with cinnamon sugar, spread with preserves, top with walnuts and raisins.
12. 12
    Cut into 8-10 triangles and roll.
13. 13
    Brush tops of cookes with butter & sprinkle with cinnamon sugar.
14. 14
    Bake for about 30 minutes or until light brown.