Basil Tomato Bread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine all flavored butter ingredients in bowl.
3. 3
   Beat at low speed, scraping bowl often, until creamy.
4. 4
   Set aside.
5. 5
   Combine flour, 1/3 cup Parmesan cheese, sugar, onion, baking soda, basil and salt in bowl.
6. 6
   Stir in sour cream, milk, tomatoes and 1/4 cup melted butter just until moistened.
7. 7
   Turn dough onto lightly floured surface; knead about 10 times or until smooth.
8. 8
   Divide dough in half.
9. 9
   Pat each half into 4 1/2-inch round loaf.
10. 10
    Place loaves 3 inches apart onto greased baking sheet.
11. 11
    Brush tops with egg white.
12. 12
    Sprinkle with 2 tablespoons Parmesan cheese.
13. 13
    Cut an X about 1/2-inch deep in top of each loaf.
14. 14
    Bake 30-35 minutes or until golden brown.
15. 15
    Remove from baking sheet; cool completely.
16. 16
    Serve with flavored butter.
17. 17
    *Substitute 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried oregano leaves and 1/8 teaspoon dried sage.