Pretzels

8 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. warm water
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 1/2 to 4 c. flour
  • 1 egg
  • 1 Tbsp. water
  • 2 Tbsp. coarse salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease 2 large baking sheets.
  3. 3
    In a large bowl, sprinkle yeast over warm water.
  4. 4
    Stir until blended and yeast is dissolved.
  5. 5
    Gradually, with wooden spoon, stir in sugar, salt and enough flour for sticky dough.

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