Prickly Meat Balls

Name: Prickly Meat Balls
Ingredients: 1 lb. ground beef; 1/2 c. uncooked rice; 1/4 c. chopped onion; 2 Tbsp. minced parsley; 1/8 tsp. pepper; 1 can cream of tomato soup; 1/2 c. water; 1/4 tsp. seasoned salt

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/4 c. chopped onion
2 Tbsp. minced parsley
1/8 tsp. pepper
1 can cream of tomato soup
1/2 c. water
1/4 tsp. seasoned salt

Directions

1

Combine all ingredients, except tomato soup and water.
2

Mix well.
3

Shape into small balls about 1 inch in diameter and put in a 1-quart casserole.
4

Combine soup and water and pour over the meatballs.
5

Cover and bake in a moderate oven at 350° for 30 minutes.
6

Uncover and bake 30 minutes more.