Prickly Pear Sangria

Name: Prickly Pear Sangria
Ingredients: 1 (750ml) bottle Zinfandel; 1 (750ml) bottle Merlot; 1 (750ml) bottle Cabernet; 1 (750ml) bottle Beaujolais; 1/2 cup brandy; 1/2 cup tequila; 2 quarts orange juice; 1 cup lemon juice; 1 cup lime juice; 1 quart prickly pear cactus nectar; Vanilla beans; Cinnamon sticks; Sugar; Fresh fruit thinly sliced - Apples (red, green), oranges, melons, star fruit, lemons, limes, and strawberries

14 ingredients

5 steps

Ingredients

1 (750ml) bottle Zinfandel
1 (750ml) bottle Merlot
1 (750ml) bottle Cabernet
1 (750ml) bottle Beaujolais
1/2 cup brandy
1/2 cup tequila
2 quarts orange juice
1 cup lemon juice
1 cup lime juice
1 quart prickly pear cactus nectar
Vanilla beans
Cinnamon sticks
Sugar
Fresh fruit thinly sliced - Apples (red, green), oranges, melons, star fruit, lemons, limes, and strawberries

Directions

1

Blend wine, brandy, tequila, orange juice, lemon juice, pear cactus nectar, vanilla beans and cinnamon sticks.
2

Add sugar, to taste.
3

You may also add club soda, to taste, if you enjoy a more balanced body.
4

Thoroughly chill all ingredients and combine with a melange of fresh fruit thinly sliced.
5

Best if you let sit for 48 hours.