Primavara Contadina

14 ingredients
12 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 1/4 c. diced onions
  • 1 Tbsp. chopped garlic
  • 1 c. sliced zucchini
  • 1 c. sliced yellow squash
  • 1 c. green or yellow bell pepper strips
  • 1 3/4 c. diced tomatoes, drained (juice reserved)
  • 2/3 c. Italian style tomato paste
  • 3/4 c. warm water
  • 1/2 tsp. salt (optional)
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped fresh basil or 1 tsp. dried basil, crushed
  • 1 (9 oz.) pkg. refrigerated linguini
  • sliced ripe olives (optional)

Directions

  1. 1
    In medium skillet heat oil.
  2. 2
    Saute onion and garlic for one minute.
  3. 3
    Add zucchini, yellow squash and bell pepper.
  4. 4
    Saute 3 to 4 minutes.
  5. 5
    Stir in reserved tomato juice, Italian
  6. 6
    paste, water, salt and pepper.
  7. 7
    Simmer for 5 to 8 minutes or until vegetables are tender.
  8. 8
    Stir in tomatoes and basil.
  9. 9
    Simmer for 1 minute. Prepare pasta according to package directions.
  10. 10
    Serve sauce over pasta.
  11. 11
    Garnish with olives and basil.
  12. 12
    Makes 6 servings.

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