Primavara Contadina
14 ingredients
12 steps
Ingredients
- 2 Tbsp. olive oil
- 1 1/4 c. diced onions
- 1 Tbsp. chopped garlic
- 1 c. sliced zucchini
- 1 c. sliced yellow squash
- 1 c. green or yellow bell pepper strips
- 1 3/4 c. diced tomatoes, drained (juice reserved)
- 2/3 c. Italian style tomato paste
- 3/4 c. warm water
- 1/2 tsp. salt (optional)
- 1/8 tsp. pepper
- 2 Tbsp. chopped fresh basil or 1 tsp. dried basil, crushed
- 1 (9 oz.) pkg. refrigerated linguini
- sliced ripe olives (optional)
Directions
-
1In medium skillet heat oil.
-
2Saute onion and garlic for one minute.
-
3Add zucchini, yellow squash and bell pepper.
-
4Saute 3 to 4 minutes.
-
5Stir in reserved tomato juice, Italian
-
6paste, water, salt and pepper.
-
7Simmer for 5 to 8 minutes or until vegetables are tender.
-
8Stir in tomatoes and basil.
-
9Simmer for 1 minute. Prepare pasta according to package directions.
-
10Serve sauce over pasta.
-
11Garnish with olives and basil.
-
12Makes 6 servings.
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