Primavera

Ingredients

• 5 garlic cloves, minced
• 4 Tbsp. olive oil
• 2 Tbsp. butter
• 1/2 lb. asparagus, cut in bite-sized pieces
• 2 zucchini, thinly sliced
• 2 carrots, thinly sliced
• 1/2 c. peas
• 1 c. broccoli florets
• 1 c. cauliflower florets
• 1 onion, sliced in crescents
• 6 leaves fresh basil, chopped
• 1 c. chicken broth
• 8 to 10 mushrooms, sliced
• 1 lb. rigatoni
• grated cheese