Grape Jam

Directions

1. 1
   Wash the grapes one by one, cut in half, then remove the seeds.
2. 2
   Add the Step 1 grapes into a pot, add the granulated sugar and lemon juice on top, then turn on the heat.
3. 3
   Remove the grape skin (about 1/3 of the mixture) halfway through cooking.
4. 4
   It's easy to scoop out the skin when it floats to the surface.
5. 5
   Simmer for about 30 minutes while adjusting the heat between low and medium, then it's done!
6. 6
   Pour into bottles.
7. 7
   Stick a label, and wrap it.